Time and time again people wanted to learn the way of the amazing bibimpap. So i took upon me the quest to find out, participate in creating it and document it’s circular path from nothingness to nothingness.
Here is what i found:
For those of you who’d rather print this strip to pin it up in their kitchen, here is the 300dpi PDF version:
Tolles Rezept. Das möchte ich auch können.
Kommentar von lamiacucina — 15. Dezember 2008 @ 07:53 |
Das mit dem comic? Pupeeinfach: Plasq „Comiclife“ http://plasq.com/comiclife . Das rezept? Kannst _DU_ mit links. Wo du vielleicht übung brauchst, ist die richtigen zutaten einzuholen. Und den reiskocher will man haben. Ohne den wird der reis nicht. Aber sonst machst du das morgens um 5 besoffen, bei bedarf.
Kommentar von groefaz de la cuisine — 15. Dezember 2008 @ 21:59 |
großartige darbietung. mehr davon!
Kommentar von zitronencurry — 16. Dezember 2008 @ 22:18 |
ein Rezept-Comic…ich werd verrückt…
Kommentar von Stefan — 17. Dezember 2008 @ 01:03 |
Your comic style presentation definably make u a good star!
Kommentar von Fifi — 24. Dezember 2008 @ 10:56 |
I really enjoyed this! Very creative „how-to“! Can you do more of this for other Korean dishes?
Kommentar von Angela — 1. Januar 2009 @ 09:25 |
Es gibt keine anderen koreanischen gerichte. Wenns welche gäbe, würde ich sowas natürlich gerne tun.
Kommentar von groefaz de la cuisine — 1. Januar 2009 @ 15:34 |
@Groefaz de la Cusine: of course there`re more than thousend korean cuisine, du mein armer Lehrling! aber du hast noch kein gnügendes Verständis über den Konzept „tiefes Geschmack“.
@ Angela: Please excuse my apperentice for the wrong information. He has mastered ONLY Bibimbap for 2 yrs, because he is a taledted hobby-cook. (it takes definitely more than 2 yrs for average people. About 2 yrs to exercise how to cut vegetables, 2 yrs to wash rice…etc.)
the next step for him is to understand the „deep world of the taste korean cusine“. I`m not sure, how long does he take to comprehend this abstrct concept..it is too difficult for words.
Kommentar von Miss Kwon — 1. Januar 2009 @ 16:35 |
I don’t exactly see how „deep worlds“ relate to cooking, But hey, i’ve come to this planet to learn. In case i find out what this wants to mean, i’ll share the insight here. Promised.
Kommentar von groefaz de la cuisine — 1. Januar 2009 @ 17:02 |
Thanks for such creative instructional guide on how to make bibimbap
Kommentar von dolsotbibimbap.com — 3. Januar 2009 @ 20:17 |
[...] The Amazing Bibimbap « Kochen für Schlampen – Hamburg, Berlin, Zürich (tags: recipes korean asian bibimbap) [...]
Pingback von Mark’s Link Blog » links for 2009-03-02 — 3. März 2009 @ 08:17 |
this is awesome!! love the pdf. i’m obsessed with bibimbap–i order it every single time i go to a korean restaurant.
great job. love your blog
Kommentar von HappyTummy — 3. März 2009 @ 18:44 |
[...] Stew from The Gluten Free Vegan BiBimBap Grilled Cheese Sandwiches Venison Teriyaki with Mushrooms, Onions, Pineapple, Broccoli, and Red [...]
Pingback von Meal Plan July 9-15 « Gluten-Free Maui — 9. Juli 2009 @ 23:05 |
[...] A comic guide to making the classic Korean one bowl dish – Link [...]
Pingback von Josh's Blog » Blog Archive » The Amazing Bibimbap — 28. Januar 2010 @ 11:28 |
Whoa! This is an awesome comic. I was wondering how to make this and you make it seem so simple! I also really appreciate the extra file for printing and putting on the fridge.
Kommentar von quotid — 3. Mai 2010 @ 19:44 |
[...] The Amazing Bibimbap « Kochen für Schlampen – Hamburg, Berlin, Zürich (tags: food recipes cooking korean comics howto asia) [...]
Pingback von links for 2010-06-12 « Tunguska — 12. Juni 2010 @ 09:02 |