Ich bin leider nur sehr eingeschränkt in der Lage, irgendwelchen Persönlichkeitests zu wiederstehen. Natürlich musste ich dann auch den machen, der mir sagt, welcher gesunde Nachtisch genau zu mir passt. Das Ergebnis, das ich natürlich bald backen werden muss (natürlich mit richtigen Zutaten und Butter – Margarine schmeckt doch in Kuchen überhaupt nicht!):

Peach Upside Down Cake!

76% Cake

Hey! You scored 76% Cake! Fresh peaches are a less sugar filled treat then canned pineapples and they are oh so good in this recipe twist on an old favorite! In China, where peaches orginated, they are believed to have mystical attributes. According to Chinese history peaches bring luck, abundance, and protection. Nice choice!!

Ingredients:

4 TBS brown sugar

1/4 tsp. nutmeg

2 C thin sliced peaches

1 tsp lemon juice (fresh is better)

1 1/3 C cake flour

3/4 C sugar or sugar substitute

1 3/4 tsp baking powder

1/4 tsp salt (optional)

3 TBS margarine

1/2 C low fat milk

1 tsp vanilla

1 egg or egg substitute

Melt the butter in an 8-inch round pan. Add the brown sugar and nutmeg and blend well. Remove the pan from the heat and arrange the peach slices, slightly overlapping them, on the brown-sugar mixture. Sprinklethe peach slices with lemon juice.Sift the flour with the sugar, baking powder and salt. Stir the butter to soften it, then mix with the flour mixture, milk and vanilla extract. Mix until the flour is dampened.Beat the batter for two minutes with an electric mixer at medium speed or beat 300 strokes by hand. Add the egg, and beat for one minute longer with the mixer or 150 strokes by hand. Pour the batter over the peaches.Bake at 375 for approximately 30 minutes. Check with knife to see if cake is done (it is done if the knife comes out clean.) Cool the cake inthe pan for five minutes and then invert it onto a serving plate; let stand for one minute more before lifting off the pan. Serve warm.


Take The Healthy Dessert Quiz at HelloQuizzy